About Us
- Clinical nutrition and dietetics is the health care profession dealing with the prevention, diagnosis, and treatment of chronic diseases and conditions by the power of nutrients. A career in clinical nutrition and dietetics provides wide job opportunities as a nutritionist in pharma companies and Dietitians in hospitals and healthcare industries.
- A career in Clinical nutrition and dietetics offers a good income, job security, with good work environment, and tremendous potential for growth.
- The role of a Dietitian in a hospital is to assess the nutritional status of patients, screen for nutritional risks with standard protocol, and plan medical nutrition therapy.
- The role of nutritionists is to formulate nutritional supplements with therapeutic benefits.
Our Vision
- To establish a benchmark in the field of nutrition through evidence-based learning committed to fostering clinical practice, academic success, research, and innovation
Our Mission
- To gain in-depth knowledge in clinical Nutrition and dietetics.
- To assess and validate different nutritional tools and set standards through research.
- To train students to prevent, diagnose, support, and treat ailments through ethical practice.
- To impart knowledge and skills in preparing for an interdisciplinary environment.
- To instill the research practice to students in the field of clinical nutrition.
Academics
Infrastructure
- Smart class rooms - 3
- Class room - 1
- Food lab - 1
- Nutrition lab - 1
- Staff room - 1
- Research scholar room - 1
- Diet Department 1
- Experiments to understand the concepts and techniques
- Menu plan and nutrient calculation for disease conditions
- Clinical assessment of patients and Patient counseling
- Demonstration and case study on enteral parenteral nutrition support
- Field visit to understand the nutritional status of the population
- Conducting Group activities
Research
| S.No | Roll No | Name | Guide | Topic |
| 1 | RA2222032010001 | Nandhini N | Ms E Lakshmi | A Study To Assess And Associate The Body Compostion And Intake Of Protein Supplementation In Gym Goers |
| 2 | RA2222032010002 | Krithika N | Ms E Lakshmi | To Evaluate Prebiotic Effect And Glycemic Index Of Pearl Millet Mix With Three Types Of Sugars And Their Association With Proximate Principles |
| 3 | RA2222032010003 | Hemathi R | Dr.K Silambu Selvi | Assessing The Nutritional Status Of Pre And Post Operative Patients Undergoing Surgery |
| 4 | RA2222032010005 | Aysha Siddhika | Dr.K Silambu Selvi | Assessment Of Prevalence Of Malnutrition Among Inpatients In Srm Mch & Rc By Comparing Nutrition Screening Tools With Biochemical Parameters |
| 5 | RA2222032010006 | Nikita Dhar | Ms.Nandhini | A Comparitive Study Of The Impact Of Chronotype On Eating Habits In Pcos Patients |
| 6 | RA2222032010007 | Vaishnavi M | Ms.Nandhini | Relationship Between Sleep, Food Pattern Correlating With Depression |
| 7 | RA2222032010009 | Sabana Afrin N | Ms S Riyas Fathima | Analyze The Link Between The Elevated Bmi Percentile, Sugar Sweetened Beverages Consumption Pattern And Social Jet Lag Among Adoescents |
| 8 | RA2222032010015 | Priya Devi P | Ms S Riyas Fathima | |
| 9 | RA2222032010016 | L Deborah Roopavathi | Ms Damini M | Formulation Of Value Added Cookies Using Pea Pod Powder And Chickpea Flour |
| S.No | Faculty Name | Project |
| 1 | Ms.E.Lakshmi | Food Consumption Pattern and Body Mass Index of Adolescents - Descriptive Study |
| 2 | Ms.E.Lakshmi | In-Vitro Evaluation of Formulation Containing Probiotic Beverage-Soy-Finger Millet Milk For Its Antioxidants Content & Hedonic Assessment |
| S.No | Name of Faculty | Research Article |
| 1 | E. Lakshmi, K. Silambu Selvi, S. Riyas Fathima, Damini M | Quality parameters determining the buyer behaviour towards purchase of bakery product (cake) International Journal of Nutrition, Pharmacology, Neurological Diseases ¦ Volume 14 ¦ Issue 1 ¦ January-March 2024 |
| 2 | E. Lakshmi | Traditional foods of Indian origin in pregnancy. MOJ Food Process Technol. 2018;6(3):280‒281. DOI: 10.15406/mojfpt.2018.06.00176 |
| 3 | Selvi KS, Laavanya J, Nandhini G, Priya PS, EKAL IV | Evaluating the Dietary Gaps and Anthropometric Parameters of the Government School Children Aged 11-14 Years in Accordance with ICMR Standards. Journal of Clinical & Diagnostic Research. 2023 Sep 1;17(9). |
| 4 | Nandhini G, Selvi KS, Sundaresan S. | Amino acid for preterm newborns. International Journal of Nutrition, Pharmacology, Neurological Diseases. 2023 Oct 1;13(4):215-8. |
Scope of Services
- Hand Surgery
- Micro Vascular Surgery
- Burns
- Oncoplastic Surgery [ Cancer Reconstruction ]
- 24x7 Trauma care
- Cleft lip, Cleft palate & craniofacial anomaly Surgery
- Lymphedema care
- Complex wound management
- Aesthetic Surgery
- Smile Train Project
- Facio Maxillary Trauma
Achievements and Awards
| Academic | Professional | Accomplishments by Faculty |
| Started PG programme in Clinical Nutrition and Dietetics | Our faculties are members in professional bodies like IAPEN,IDA,ISPEN,NSI | E.Lakshmi-Best paper "INNOVATIONS IN FOOD AND BEVERAGE TECHNOLOGY FOR SUSTAINABLE FUTURE (IFBT)” held at Madras Veterinary College, Vepery, Chennai from 4 - 6 January 2023. |
| Successfully running PhD in Clinical Nutrition and Dietetics | Our faculties are as editorial board members in few UGC Care journals | Dr. K. Silambu Selvi- Best paper World Bioethics Day on November 10th, 2019 |
| Our faculties are speakers , speakers, chairpersons, moderators, panellists in various National and and CME programs. | Ms. G. Nandhini -Best paper- National Conference on Millet Processing, Value Addition, and Food Sustainability - 2023 | |
| Campus assisted recruitments | Ms. Damini M Best paper- National Conference on Millet Processing, Value Addition, and Food Sustainability -2023 | |
| Campus assisted recruitments |
Testimonials
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